2021 Apr 10th
Blog
Guess how many people have high blood pressure?A billion!It’s said to be the “#1 risk factor for death and disability in the world.”LINK FOR QUOTE: https://nutritionfacts.org/video/how-to-treat-h
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2021 Mar 7th
Turmeric - Is it Really a Miracle Spice?
Turmeric is a rhizome that grows under the ground like ginger. It has a rich, bright orange color and is used in many foods. Originally used in Southeast Asia, it’s a vital component for traditional c
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2021 Feb 5th
5 Natural Ways to Deal with Bloating
Do you ever feel a bit “overextended” in the belly after a meal? Perhaps “gassy?” Have you ever carried a “food baby?”Well, bloating is common. Up to 25-30% of people experience it regularly. It happe
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2021 Jan 1st
7 Simple Ways To Eat More Mindfully
Eating as mindfully as we might on vacation, for example, is not realistic for many of us, especially with work, busy families, physical routines, and all the other daily distractions.Here are seven s
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2020 Dec 9th
Salt: The Delicious Health-Buster (And What to Use Instead)
Yes, there are lots of different kinds of salt: pink, iodized, kosher, sea, etc. They come from salt mines in the ground, or from evaporating the water out of salt water. What they all have in common
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2020 Nov 9th
What is the Glycemic Index and Glycemic Load?
Glycemic this and glycemic that. Does it matter?You'll notice that they both begin with "glycemic." That's one tip that they have to do with sugars and carbs. Not only how much sugar is in foods, but
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