UltraInflamX Plus 360° 14 Servings Pineapple Banana

Metagenics UltraInflamX Plus 360°® IBD Support

Metagenics
SKU:
UX2360PB14
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UPC:
755571947406
USD$83.50
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Description

Advanced nutritional support for compromised gut function in IBD.

UltraInflamX Plus 360°® is formulated to support people with compromised gut function from inflammatory bowel disease (IBD), including ulcerative colitis and Crohn’s. Clinically studied, patented blend of curcumin and fenugreek designed for easier absorption and reliable clinical outcomes.*

Benefits of UltraInflamX Plus 360°

  • Addresses distinct nutritional needs of those with compromised gut function
  • Addresses potential malabsorption associated with IBD

Supplement Facts

UltraInflamX Plus 360° 14 Servings Pineapple Banana
IngredientsAmount Per Serving 
Serving Size 2 Scoops (45 g)  
Servings per Container 14  
Calories 170  
Total Fat 7 g  
 Saturated Fat† 1.5 g  
 Trans Fat 0 g  
 Polyunsaturated Fat 1.5 g  
 Monounsaturated Fat 2.5 g  
Cholesterol 0 mg  
Sodium 120 mg  
Total Carbohydrate 14 g  
 Dietary Fiber 2 g   
 Total Sugars 2 g   
  Includes 1g Added Sugars    
Protein 13 g††   
     
Typical Amino Acid Profile per Serving§    
Amino Acid mg/Serving  
L-Alanine 590 mg  
L-Arginine*** 1,100 mg  
L-Aspartic Acid 1,590 mg  
L-Cystine (Cysteine)*** 140 mg  
L-Glutamic Acid 2,480 mg  
L-Glutamine*** 750 mg  
Glycine*** 530 mg  
L-Histidine** 310 mg  
L-Isoleucine (BCAA)** 1,010 mg  
L-Leucine (BCAA)** 1,880 mg  
L-Lysine** 1,720 mg  
L-Methionine** 160 mg  
L-Phenylalanine** 720 mg  
L-Proline*** 620 mg  
L-Serine*** 710 mg  
L-Threonine** 510 mg  
L-Tryptophan** 120 mg  
L-Tyrosine*** 530 mg  
L-Valine (BCAA)** 1,150 mg  
     
Percentage of Reference Daily Intakes (RDI)    
Each Serving Contains: Amount Per Serving % RDI
Vitamin D3 (as cholecalciferol) 10 mcg (400 IU) 50% 
Calcium 500 mg 40%
Iron 3.5 mg 20% 
Potassium 350 mg 8%
Vitamin A 370 mcg 40%
Vitamin C 30 mg  35% 
Vitamin E 5 mg 35% 
Thiamin 0.37 mg 30%
Riboflavin 0.42 mg 30%
Niacin 7 mg 45%
Vitamin B6 0.5 mg 30%
Folate (as calcium L-5-methyltetrahydrofolate†††) 340 mcg DFE 90%
Vitamin B12 (as methylcobalamin) 3 mcg  130%
Biotin 75 mcg 250%
Pantothenic Acid 2.5 mg 50%
Phosphorus 340 mg 25% 
Iodine 37 mcg 25%
Magnesium 260 mg 60% 
Zinc 13 mg 120%
Selenium 52 mcg 90%
Copper 1.5 mg 170%
Manganese 2.5 mg 110%
Chromium 120 mcg 340%
Chloride 280 mg  10%
Alpha-Linolenic Acid (ALA) (from flaxseed) 400 mg  * 
Proprietary Mix of Curcumin [from Curcuma longa L. rhizome extract standardized to 40% (100 mg) curcuminoids] and Fenugreek Galactomannans (from Trigonella foenum-graecum seed extract)‡ 250 mg  * 
Rice Protein Matrix and Polyphenols from Hops (Humulus lupulus L.) Cone Extract (standardized to 2.5% xanthohumol) 250 mg  * 
Quercetin 200 mg  * 
Rosemary (Rosmarinus officinalis) Leaf Extract 100 mg  * 
Ginger (Zingiber officinale) Rhizome Extract [standardized to 5% (5 mg) total pungent compounds] 100 mg  * 

Other Ingredients: Pea protein isolate, isomalto-oligosaccharide, rice protein concentrate, rice bran, calcium citrate, olive oil, maltodextrin, flaxseed powder, magnesium citrate, silica, medium-chain triglycerides, L-lysine HCl, L-leucine, L-glutamine, L-valine, dipotassium phosphate, L-isoleucine, natural flavors,^ rice protein matrix and polyphenols from hops extract, proprietary mix of curcumin and fenugreek galactomannans, quercetin, vitamin and mineral blend (zinc gluconate, ascorbic acid, manganese gluconate, d-alpha tocopheryl acetate, copper gluconate, D-biotin, retinyl palmitate, niacinamide, cholecalciferol, calcium D-pantothenate, chromium picolinate, pyridoxine HCl, riboflavin, potassium iodide, thiamin HCl, methylcobalamin, calcium -methyltetrahydrofolate, and selenomethionine), malic acid, xanthan gum, ginger rhizome extract, 5 Lrosemary leaf extract, Luo Han Guo fruit (monk fruit) extract, and guar gum.
US Patent 11,026,897

Directions: Blend (for no longer than 15 seconds), shake, or briskly stir 2 level scoops of UltraInflamX Plus 360° (45 g) into 8 fluid ounces of chilled water, juice, or acceptable fruit. Take twice per day or as recommended by your healthcare practitioner. Consume within 10 minutes of reconstitution. 

This product is non-GMO and gluten-free.

Caution: Do not use if pregnant or nursing. If taking medication, please consult your healthcare practitioner before use. Keep out of reach of children.

Tamper Evident: Do not use if package is torn or open.

Storage: Keep closed in a cool, dry place.

WARNING: Consuming this product can expose you to chemicals which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food

Contents sold by weight, not volume. Some settling may occur during shipping and handling. Serving size is measured by weight with a scoop included for your convenience. The amount of product contained in two scoops may be above or below 47 grams due to variations in handling and product density.

^No MSG
†Saturated fat content is contributed by medium-chain triglycerides
†† 16 g total protein with added amino acids: L-lysine, L-leucine, L-glutamine, L-valine, and L-isoleucine
§ Contributed by pea protein, added amino acids, and rice protein
** Essential amino acid
*** Conditionally essential amino acid
†††As Metafolin®. Metafolin® is a registered trademark of Merck KGaA, Darmstadt Germany
‡ CurQfen® is a registered trademark of Akay Flavours & Aromatics Pvt. Ltd and Bioactives American Corporation
* Daily value not established

NOTICE: THIS PRODUCT IS TO BE USED UNDER THE DIRECT SUPERVISION OF A PHYSICIAN OR OTHER LICENSED HEALTHCARE PRACTITIONER. DO NOT ENGAGE IN ANY DIET SUPPLYING LESS THAN 800 CALORIES PER DAY WITHOUT MEDICAL SUPERVISION.

UltraInflamX Plus 360° 14 Servings Mango
IngredientAmount 
Serving Size 2 Scoops (43 g)  
Servings per Container 14  
Calories 170  
Total Fat 7 g  
 Saturated Fat† 1.5 g  
 Trans Fat 0 g  
 Polyunsaturated Fat 1.5 g  
 Monounsaturated Fat 2.5 g  
Cholesterol 0 mg  
Sodium 120 mg  
Total Carbohydrate 13 g  
Dietary Fiber 2 g   
Total Sugars 2 g   
Includes 1g Added Sugars    
Protein 13 g††   
     
Typical Amino Acid Profile per Serving§    
Amino Acid mg/Serving  
L-Alanine 590 mg  
L-Arginine*** 1,110 mg  
L-Aspartic Acid 1,610 mg  
L-Cystine (Cysteine)*** 140 mg  
L-Glutamic Acid 2,500 mg  
L-Glutamine*** 750 mg  
Glycine*** 530 mg  
L-Histidine** 310 mg  
L-Isoleucine (BCAA)** 1,020 mg  
L-Leucine (BCAA)** 1,890 mg  
L-Lysine** 1,730 mg  
L-Methionine** 160 mg  
L-Phenylalanine** 720 mg  
L-Proline*** 620 mg  
L-Serine*** 720 mg  
L-Threonine** 520 mg  
L-Tryptophan** 120 mg  
L-Tyrosine*** 540 mg  
L-Valine (BCAA)** 1,160 mg  
     
Percentage of Reference Daily Intakes (RDI)    
Each Serving Contains: Amount  % RDI
Vitamin D3 (as cholecalciferol) 10 mcg (400 IU)  50% 
Calcium 500 mg  40% 
Iron 3.5 mg  20% 
Potassium 350 mg  8% 
Vitamin A 370 mcg 40% 
Vitamin C 30 mg  35% 
Vitamin E 5 mg 35% 
Thiamin 0.37 mg  30% 
Riboflavin 0.42 mg  30% 
Niacin 7 mg  45% 
Vitamin B6 0.5 mg  30% 
Folate (as calcium L-5-methyltetrahydrofolate†††) 340 mcg DFE 90% 
Vitamin B12 (as methylcobalamin) 3 mcg  130% 
Biotin 75 mcg  250% 
Pantothenic acid 2.5 mg  50% 
Phosphorus 340 mg  25% 
Iodine 37 mcg  25% 
Magnesium 260 mg  60% 
Zinc 13 mg  120% 
Selenium 52 mcg  90% 
Copper 1.5 mg  170% 
Manganese 2.5 mg  110% 
Chromium 120 mcg  340% 
Chloride 280 mg  10% 
Alpha-Linolenic Acid (ALA) (from flaxseed) 400 mg  * 
Proprietary Mix of Curcumin [from Curcuma longa L. rhizome extract standardized to 40% (100 mg) curcuminoids] and Fenugreek Galactomannans (from Trigonella foenum-graecum seed extract)‡ 250 mg  * 
Rice Protein Matrix and Polyphenols from Hops (Humulus lupulus L.) Cone Extract (standardized to 2.5% xanthohumol) 250 mg  * 
Quercetin 200 mg  * 
Rosemary (Rosmarinus officinalis) Leaf Extract 100 mg  * 
Ginger (Zingiber officinale) Rhizome Extract [standardized to 5% (5 mg) total pungent compounds] 100 mg  * 

Ingredients: Pea protein isolate, isomalto-oligosaccharide, rice protein concentrate, rice bran, calcium citrate, olive oil, flaxseed powder, magnesium citrate, medium-chain triglycerides, L-lysine HCl, silica, L-leucine, L-glutamine, L-valine, dipotassium phosphate, natural flavors,^ maltodextrin, L-isoleucine, rice protein matrix and polyphenols from hops extract, proprietary mix of curcumin and fenugreek galactomannans, quercetin, vitamin and mineral blend (zinc gluconate, ascorbic acid, manganese gluconate, d-alpha tocopheryl acetate, copper gluconate, D-biotin, retinyl palmitate, niacinamide, cholecalciferol, calcium D-pantothenate, chromium picolinate, pyridoxine HCl, riboflavin, potassium iodide, thiamin HCl, methylcobalamin, calcium L-5-methyltetrahydrofolate, and selenomethionine), xanthan gum, ginger rhizome extract, rosemary leaf extract, Luo Han Guo fruit (monk fruit) extract, and guar gum.
US Patent 11,026,897

Directions: Blend (for no longer than 15 seconds), shake, or briskly stir 2 level scoops of UltraInflamX Plus 360° (43 g) into 8 fluid ounces of chilled water, juice, or acceptable fruit. Take twice per day or as recommended by your healthcare practitioner. Consume within 10 minutes of reconstitution. 

This product is non-GMO and gluten-free.

Caution: Do not use if pregnant or nursing. If taking medication, please consult your healthcare practitioner before use. Keep out of reach of children.

Tamper Evident: Do not use if package is torn or open.

Storage: Keep closed in a cool, dry place.

WARNING: Consuming this product can expose you to chemicals which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food

Contents sold by weight, not volume. Some settling may occur during shipping and handling. Serving size is measured by weight with a scoop included for your convenience. The amount of product contained in two scoops may be above or below 43 grams due to variations in handling and product density.

^No MSG
† Saturated fat content is contributed by medium-chain triglycerides
†† 16 g total protein with added amino acids: L-lysine, L-leucine, L-glutamine, L-valine, and L-isoleucine
§ Contributed by pea protein, added amino acids, and rice protein
** Essential amino acid
*** Conditionally essential amino acid
†††As Metafolin®. Metafolin® is a registered trademark of Merck KGaA, Darmstadt Germany
‡ CurQfen® is a registered trademark of Akay Flavours & Aromatics Pvt. Ltd and Bioactives American Corporation
* Daily value not established

NOTICE: THIS PRODUCT IS TO BE USED UNDER THE DIRECT SUPERVISION OF A PHYSICIAN OR OTHER LICENSED HEALTHCARE PRACTITIONER. DO NOT ENGAGE IN ANY DIET SUPPLYING LESS THAN 800 CALORIES PER DAY WITHOUT MEDICAL SUPERVISION.

UltraInflamX Plus 360° 14 Servings Original Spice
IngredientAmount 
Serving Size 2 Scoops (43 g)  
Servings per Container 14  
Calories 170  
Total Fat 7 g  
Saturated Fat† 1.5 g  
Trans Fat 0 g  
Polyunsaturated Fat 1.5 g  
Monounsaturated Fat 2.5 g  
Cholesterol 0 mg  
Sodium 120 mg  
Total Carbohydrate 13 g  
Dietary Fiber 2 g   
Total Sugars 2 g   
Includes 1g Added Sugars    
Protein 13 g††   
     
Typical Amino Acid Profile per Serving§    
Amino Acid mg/Serving  
L-Alanine 580 mg  
L-Arginine*** 1,090 mg  
L-Aspartic Acid 1,580 mg  
L-Cystine (Cysteine)*** 140 mg  
L-Glutamic Acid 2,450 mg  
L-Glutamine*** 750 mg  
Glycine*** 520 mg  
L-Histidine** 310 mg  
L-Isoleucine (BCAA)** 1,010 mg  
L-Leucine (BCAA)** 1,870 mg  
L-Lysine** 1,710 mg  
L-Methionine** 160 mg  
L-Phenylalanine** 710 mg  
L-Proline*** 610 mg  
L-Serine*** 700 mg  
L-Threonine** 510 mg  
L-Tryptophan** 120 mg  
L-Tyrosine*** 530 mg  
L-Valine (BCAA)** 1,150 mg  
     
Percentage of Reference Daily Intakes (RDI)    
Each Serving Contains: Amount  % RDI
Vitamin D3 (as cholecalciferol) 10 mcg (400 IU)  50% 
Calcium 500 mg  40% 
Iron 3.5 mg  20% 
Potassium 350 mg  8% 
Vitamin A 370 mcg 40% 
Vitamin C 30 mg  35% 
Vitamin E 5 mg 35% 
Thiamin 0.37 mg  30% 
Riboflavin 0.42 mg  30% 
Niacin 7 mg  45% 
Vitamin B6 0.5 mg  30% 
Folate (as calcium L-5-methyltetrahydrofolate†††) 340 mcg DFE 90% 
Vitamin B12 (as methylcobalamin) 3 mcg  130% 
Biotin 75 mcg  250% 
Pantothenic acid 2.5 mg  50% 
Phosphorus 340 mg  25% 
Iodine 37 mcg  25% 
Magnesium 260 mg  60% 
Zinc 13 mg  120% 
Selenium 52 mcg  90% 
Copper 1.5 mg  170% 
Manganese 2.5 mg  110% 
Chromium 120 mcg  340% 
Chloride 280 mg  10% 
Alpha-Linolenic Acid (ALA) (from flaxseed) 400 mg  * 
Proprietary Mix of Curcumin [from Curcuma longa L. rhizome extract standardized to 40% (100 mg) curcuminoids] and Fenugreek Galactomannans (from Trigonella foenum-graecum seed extract)‡ 250 mg  * 
Rice Protein Matrix and Polyphenols from Hops (Humulus lupulus L.) Cone Extract (standardized to 2.5% xanthohumol) 250 mg  * 
Quercetin 200 mg  * 
Rosemary (Rosmarinus officinalis) Leaf Extract 100 mg  * 
Ginger (Zingiber officinale) Rhizome Extract [standardized to 5% (5 mg) total pungent compounds] 100 mg  * 

Ingredients: Pea protein isolate, isomalto-oligosaccharide, rice protein concentrate, rice bran, calcium citrate, olive oil, flaxseed powder, magnesium citrate, gum acacia, medium-chain triglycerides, L-lysine HCl, silica, L-leucine, L-glutamine, L-valine, dipotassium phosphate, L-isoleucine, rice protein matrix and polyphenols from hops extract, proprietary mix of curcumin and fenugreek galactomannans, quercetin, vitamin and mineral blend (zinc gluconate, ascorbic acid, manganese gluconate, d-alpha tocopheryl acetate, copper gluconate, D-biotin, retinyl palmitate, niacinamide, cholecalciferol, calcium D-pantothenate, chromium picolinate, pyridoxine HCl, riboflavin, potassium iodide, thiamin HCl, methylcobalamin, calcium -methyltetrahydrofolate, and selenomethionine), natural flavors, 5 L- ^ xanthan gum, ginger rhizome extract, rosemary leaf extract, ginger root extract, Luo Han Guo fruit (monk fruit) extract, and guar gum.
US Patent 11,026,897

Directions: Blend (for no longer than 15 seconds), shake, or briskly stir 2 level scoops of UltraInflamX Plus 360° (43 g) into 8 fluid ounces of chilled water, juice, or acceptable fruit. Take twice per day or as recommended by your healthcare practitioner. Consume within 10 minutes of reconstitution. 

This product is non-GMO and gluten free.

Tamper Evident: Do not use if package is torn or open.

Storage: Keep closed in a cool, dry place.

WARNING: Consuming this product can expose you to chemicals which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food

Contents sold by weight, not volume. Some settling may occur during shipping and handling. Serving size is measured by weight with a scoop included for your convenience. The amount of product contained in two scoops may be above or below 43 grams due to variations in handling and product density.

^No MSG
† Saturated fat content is contributed by medium-chain triglycerides
†† 16 g total protein with added amino acids: L-lysine, L-leucine, L-glutamine, L-valine, and L-isoleucine
†††As Metafolin®. Metafolin® is a registered trademark of Merck KGaA, Darmstadt Germany
‡CurQfen® is a registered trademark of Akay Flavours & Aromatics Pvt. Ltd and Bioactives American Corporation
§ Contributed by pea protein, added amino acids, and rice protein
* Daily value not established
**Essential amino acid
*** Conditionally essential amino acid

NOTICE: THIS PRODUCT IS TO BE USED UNDER THE DIRECT SUPERVISION OF A PHYSICIAN OR OTHER LICENSED HEALTHCARE PRACTITIONER. DO NOT ENGAGE IN ANY DIET SUPPLYING LESS THAN 800 CALORIES PER DAY WITHOUT MEDICAL SUPERVISION.

UltraInflamX Plus 360° 14 Servings Chocolate Orange
IngredientsAmount Per Serving 
Serving Size 2 Scoops (46 g)  
Servings per Container 14  
Calories 170  
Total Fat 7 g  
 Saturated Fat† 1.5 g  
 Trans Fat 0 g  
 Polyunsaturated Fat 1.5 g  
 Monounsaturated Fat 2.5 g  
Cholesterol 0 mg  
Sodium 120 mg  
Total Carbohydrate 14 g  
 Dietary Fiber 2 g   
 Total Sugars 2 g   
  Includes 1g Added Sugars    
Protein 13 g††   
     
Typical Amino Acid Profile per Serving§    
Amino Acid mg/Serving  
L-Alanine 590 mg  
L-Arginine*** 1,080 mg  
L-Aspartic Acid 1,580 mg  
L-Cystine (Cysteine)*** 140 mg  
L-Glutamic Acid 2,470 mg  
L-Glutamine*** 750 mg  
Glycine*** 540 mg  
L-Histidine** 320 mg  
L-Isoleucine (BCAA)** 1,020 mg  
L-Leucine (BCAA)** 1,870 mg  
L-Lysine** 1,700 mg  
L-Methionine** 160 mg  
L-Phenylalanine** 720 mg  
L-Proline*** 620 mg  
L-Serine*** 710 mg  
L-Threonine** 520 mg  
L-Tryptophan** 130 mg  
L-Tyrosine*** 540 mg  
L-Valine (BCAA)** 1,170 mg  
     
Percentage of Reference Daily Intakes (RDI)    
Each Serving Contains: Amount Per Serving % RDI
Vitamin D3 (as cholecalciferol) 10 mcg (400 IU) 50% 
Calcium 500 mg 40%
Iron 3.5 mg 20% 
Potassium 350 mg 8%
Vitamin A 370 mcg 40%
Vitamin C 30 mg  35% 
Vitamin E 5 mg 35% 
Thiamin 0.37 mg 30%
Riboflavin 0.42 mg 30%
Niacin 7 mg 45%
Vitamin B6 0.5 mg 30%
Folate (as calcium L-5-methyltetrahydrofolate†††) 340 mcg DFE 90%
Vitamin B12 (as methylcobalamin) 3 mcg  130%
Biotin 75 mcg 250%
Pantothenic Acid 2.5 mg 50%
Phosphorus 340 mg 25% 
Iodine 37 mcg 25%
Magnesium 260 mg 60% 
Zinc 13 mg 120%
Selenium 52 mcg 90%
Copper 1.5 mg 170%
Manganese 2.5 mg 110%
Chromium 120 mcg 340%
Chloride 280 mg  10%
Alpha-Linolenic Acid (ALA) (from flaxseed) 400 mg  * 
Proprietary Mix of Curcumin [from Curcuma longa L. rhizome extract standardized to 40% (100 mg) curcuminoids] and Fenugreek Galactomannans (from Trigonella foenum-graecum seed extract)‡ 250 mg  * 
Rice Protein Matrix and Polyphenols from Hops (Humulus lupulus L.) Cone Extract (standardized to 2.5% xanthohumol) 250 mg  * 
Quercetin 200 mg  * 
Rosemary (Rosmarinus officinalis) Leaf Extract 100 mg  * 
Ginger (Zingiber officinale) Rhizome Extract [standardized to 5% (5 mg) total pungent compounds] 100 mg  * 

Other Ingredients: Pea protein isolate, isomalto-oligosaccharide, organic cocoa powder (processed with alkali), Ingredients: ^ rice protein concentrate, rice bran, calcium citrate, high oleic sunflower oil, flaxseed powder, magnesium citrate, natural flavors,^^ medium-chain triglycerides, L-lysine HCl, silica, L-leucine, L-glutamine, L-valine, dipotassium phosphate, L-isoleucine, rice protein matrix and polyphenols from hops extract, proprietary mix of curcumin and fenugreek galactomannans, quercetin, vitamin and mineral blend (zinc gluconate, ascorbic acid, manganese gluconate, d-alpha tocopheryl acetate, copper gluconate, D-biotin, retinyl palmitate, niacinamide, cholecalciferol, calcium D-pantothenate, chromium picolinate, pyridoxine HCl, riboflavin, potassium iodide, thiamin HCl, methylcobalamin, calcium L-5-methyltetrahydrofolate, and selenomethionine), malic acid, xanthan gum, ginger rhizome extract, rosemary leaf extract, Luo Han Guo fruit (monk fruit) extract, and guar gum.

US Patent 11,026,897

Directions: Blend (for no longer than 15 seconds), shake, or briskly stir 2 level scoops of UltraInflamX Plus 360° (46 g) into 8 fluid ounces of chilled water, juice, or acceptable fruit. Take twice per day or as recommended by your healthcare practitioner. Consume within 10 minutes of reconstitution. 

This product is non-GMO and gluten-free.

WARNING: If pregnant, nursing or taking prescription drugs such as anticoagulant or antiplatelet medication, consult your healthcare practitioner prior to use. Keep out of the reach of children.

Tamper Evident: Do not use if package is torn or open.

Storage: Keep closed in a cool, dry place.

WARNING: Consuming this product can expose you to chemicals which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food

Contents sold by weight, not volume. Some settling may occur during shipping and handling. Serving size is measured by weight with a scoop included for your convenience. The amount of product contained in two scoops may be above or below 46 grams due to variations in handling and product density.

^Cocoa Horizons Foundation Verified
^^No MSG
† Saturated fat content is contributed by medium chain triglycerides
†† 16 g total protein with added amino acids: L-lysine, L-leucine, L-glutamine, L-valine, and L-isoleucine
§ Contributed by pea protein, added amino acids, rice protein, and cocoa powder
** Essential amino acid
*** Conditionally essential amino acid
†††As Metafolin® Metafolin® is a registered trademark of Merck KGaA, Darmstadt Germany
‡ CurQfen® is a registered trademark of Akay Flavours & Aromatics Pvt. Ltd and Bioactives American Corporation
* Daily value not established

NOTICE: THIS PRODUCT IS TO BE USED UNDER THE DIRECT SUPERVISION OF A PHYSICIAN OR OTHER LICENSED HEALTHCARE PRACTITIONER. DO NOT ENGAGE IN ANY DIET SUPPLYING LESS THAN 800 CALORIES PER DAY WITHOUT MEDICAL SUPERVISION.

UltraInflamX Plus 360° 14 Servings Orange
IngredientsAmount Per Serving 
Serving Size 2 Scoops (47 g)  
Servings per Container 14  
Calories 180  
Total Fat 7 g  
 Saturated Fat† 1.5 g  
 Trans Fat 0 g  
 Polyunsaturated Fat 1.5 g  
 Monounsaturated Fat 2.5 g  
Cholesterol 0 mg  
Sodium 120 mg  
Total Carbohydrate 17 g  
 Dietary Fiber 2 g   
 Total Sugars 2 g   
  Includes 1g Added Sugars    
Protein 13 g††   
     
Typical Amino Acid Profile per Serving§    
Amino Acid mg/Serving  
L-Alanine 580 mg  
L-Arginine*** 1,070 mg  
L-Aspartic Acid 1,560 mg  
L-Cystine (Cysteine)*** 140 mg  
L-Glutamic Acid 2,430 mg  
L-Glutamine*** 750 mg  
Glycine*** 520 mg  
L-Histidine** 300 mg  
L-Isoleucine (BCAA)** 1,000 mg  
L-Leucine (BCAA)** 1,850 mg  
L-Lysine** 1,700 mg  
L-Methionine** 160 mg  
L-Phenylalanine** 700 mg  
L-Proline*** 600 mg  
L-Serine*** 700 mg  
L-Threonine** 500 mg  
L-Tryptophan** 120 mg  
L-Tyrosine*** 520 mg  
L-Valine (BCAA)** 1,140 mg  
     
Percentage of Reference Daily Intakes (RDI)    
Each Serving Contains: Amount Per Serving % RDI
Vitamin D3 (as cholecalciferol) 10 mcg (400 IU) 50% 
Calcium 500 mg 40%
Iron 3.5 mg 20% 
Potassium 350 mg 8%
Vitamin A 370 mcg 40%
Vitamin C 30 mg  35% 
Vitamin E 5 mg 35% 
Thiamin 0.37 mg 30%
Riboflavin 0.42 mg 30%
Niacin 7 mg 45%
Vitamin B6 0.5 mg 30%
Folate (as calcium L-5-methyltetrahydrofolate†††) 340 mcg DFE 90%
Vitamin B12 (as methylcobalamin) 3 mcg  130%
Biotin 75 mcg 250%
Pantothenic Acid 2.5 mg 50%
Phosphorus 340 mg 25% 
Iodine 37 mcg 25%
Magnesium 260 mg 60% 
Zinc 13 mg 120%
Selenium 52 mcg 90%
Copper 1.5 mg 170%
Manganese 2.5 mg 110%
Chromium 120 mcg 340%
Chloride 280 mg  10%
Alpha-Linolenic Acid (ALA) (from flaxseed) 400 mg  * 
Proprietary Mix of Curcumin [from Curcuma longa L. rhizome extract standardized to 40% (100 mg) curcuminoids] and Fenugreek Galactomannans (from Trigonella foenum-graecum seed extract)‡ 250 mg  * 
Rice Protein Matrix and Polyphenols from Hops (Humulus lupulus L.) Cone Extract (standardized to 2.5% xanthohumol) 250 mg  * 
Quercetin 200 mg  * 
Rosemary (Rosmarinus officinalis) Leaf Extract 100 mg  * 
Ginger (Zingiber officinale) Rhizome Extract [standardized to 5% (5 mg) total pungent compounds] 100 mg  * 

Ingredients: Pea protein isolate, isomalto-oligosaccharide, rice protein concentrate, maltodextrin, rice bran, calcium citrate, olive oil, flaxseed powder, magnesium citrate, orange powder, medium-chain triglycerides, L-lysine HCl, sugar, L-leucine, silica, L-glutamine, L-valine, citric acid, acacia gum, dipotassium phosphate, L-isoleucine, natural flavors,^ rice protein matrix and polyphenols from hops extract, proprietary mix of curcumin and fenugreek galactomannans, quercetin, vitamin and mineral blend (zinc gluconate, ascorbic acid, manganese gluconate, d-alpha tocopheryl acetate, copper gluconate, D-biotin, retinyl palmitate, niacinamide, cholecalciferol, calcium D-pantothenate, chromium picolinate, pyridoxine HCl, riboflavin, potassium iodide, thiamin HCl, methylcobalamin, calcium L-5-methyltetrahydrofolate, and selenomethionine), xanthan gum, ginger rhizome extract, rosemary leaf extract, D-limonene, Luo Han Guo fruit (monk fruit) extract, and guar gum. 
US Patent 11,026,897

Directions: Blend (for no longer than 15 seconds), shake, or briskly stir 2 level scoops of UltraInflamX Plus 360° (47 g) into 8 fluid ounces of chilled water, juice, or acceptable fruit. Take twice per day or as recommended by your healthcare practitioner. Consume within 10 minutes of reconstitution. 

NOTICE: THIS PRODUCT IS TO BE USED UNDER THE DIRECT SUPERVISION OF A PHYSICIAN OR OTHER LICENSED HEALTHCARE PRACTITIONER. DO NOT ENGAGE IN ANY DIET SUPPLYING LESS THAN 800 CALORIES PER DAY WITHOUT MEDICAL SUPERVISION.

This product is non-GMO and gluten-free.

Caution: Do not use if pregnant or nursing. If taking medication, please consult your healthcare practitioner before use. Keep out of reach of children.

Tamper Evident: Do not use if package is torn or open.

Storage: Keep closed in a cool, dry place.

Contents sold by weight, not volume. Some settling may occur during shipping and handling. Serving size is measured by weight with a scoop included for your convenience. The amount of product contained in two scoops may be above or below 43 grams due to variations in handling and product density.

^No MSG
† Saturated fat content is contributed by medium-chain triglycerides
†† 16 g total protein with added amino acids: L-lysine, L-leucine, L-glutamine, L-valine, and L-isoleucine
§ Contributed by pea protein, added amino acids, and rice protein
** Essential amino acid
*** Conditionally essential amino acid
†††As Metafolin®. Metafolin® is a registered trademark of Merck KGaA, Darmstadt Germany
‡ CurQfen® is a registered trademark of Akay Flavours & Aromatics Pvt. Ltd and Bioactives American Corporation
* Daily value not established

UltraInflamX Plus 360° 30 Servings Pineapple Banana
IngredientsAmount Per Serving 
Serving Size 2 Scoops (45 g)  
Servings per Container 30  
Calories 170   
Total Fat 7 g   
Saturated Fat† 1.5 g   
Trans Fat 0 g   
Polyunsaturated Fat 1.5 g   
Monounsaturated Fat 2.5 g   
Cholesterol 0 mg   
Sodium 120 mg   
Total Carbohydrate 14 g   
 Dietary Fiber 2 g   
 Total Sugars 2 g  
  Includes 1g Added Sugars    
Protein 13 g††   
     
Typical Amino Acid Profile per Serving§    
Amino Acid mg/Serving  
L-Alanine 590  
L-Arginine*** 1,100  
L-Aspartic Acid 1,590  
L-Cystine (Cysteine)*** 140  
L-Glutamic Acid 2,480  
L-Glutamine*** 750  
Glycine*** 530  
L-Histidine** 310  
L-Isoleucine (BCAA)** 1,010  
L-Leucine (BCAA)** 1,880  
L-Lysine** 1,720  
L-Methionine** 160  
L-Phenylalanine** 720  
L-Proline*** 620  
L-Serine*** 710  
L-Threonine** 510  
L-Tryptophan** 120  
L-Tyrosine*** 530  
L-Valine (BCAA)** 1,150  
     
Percentage of Reference Daily Intakes (RDI)    
Each Serving Contains: Amount Per Serving % RDI
Vitamin D3 (as cholecalciferol) 10 mcg (400 IU)  50% 
Calcium 500 mg  40% 
Iron 3.5 mg  20% 
Potassium 350 mg  8%
Vitamin A 370 mcg 40% 
Vitamin C 30 mg  35% 
Vitamin E 5 mg 35% 
Thiamin 0.37 mg  30% 
Riboflavin 0.42 mg  30% 
Niacin 7 mg  45% 
Vitamin B6 0.5 mg  30% 
Folate (as calcium L-5-methyltetrahydrofolate†††) 340 mcg DFE 90% 
Vitamin B12 (as methylcobalamin) 3 mcg  130% 
Biotin 75 mcg  250% 
Pantothenic acid 2.5 mg  50% 
Phosphorus 340 mg  25% 
Iodine 37 mcg  25% 
Magnesium 260 mg  60% 
Zinc 13 mcg  120% 
Selenium 52 mcg  90% 
Copper 1.5 mg  170% 
Manganese 2.5 mg  110% 
Chromium 120 mcg  340% 
Chloride 280 mg  10% 
Alpha-Linolenic Acid (ALA) (from flaxseed) 400 mg  * 
Proprietary Mix of Curcumin [from Curcuma longa L. rhizome extract standardized to 40% (100 mg) curcuminoids] and Fenugreek Galactomannans (from Trigonella foenum-graecum seed extract)‡ 250 mg  * 
Rice Protein Matrix and Polyphenols from Hops (Humulus lupulus L.) Cone Extract (standardized to 2.5% xanthohumol) 250 mg  * 
Quercetin 200 mg  * 
Rosemary (Rosmarinus officinalis) Leaf Extract 100 mg  * 
Ginger (Zingiber officinale) Rhizome Extract [standardized to 5% (5 mg) total pungent compounds] 100 mg  * 

Other Ingredients: Pea protein isolate, isomalto-oligosaccharide, rice protein concentrate, rice bran, calcium citrate, olive oil, maltodextrin, flaxseed powder, magnesium citrate, silica, medium-chain triglycerides, L-lysine HCl, L-leucine, L-glutamine, L-valine, dipotassium phosphate, L-isoleucine, natural flavors,^ rice protein matrix and polyphenols from hops extract, proprietary mix of curcumin and fenugreek galactomannans, quercetin, vitamin and mineral blend (zinc gluconate, ascorbic acid, manganese gluconate, d-alpha tocopheryl acetate, copper gluconate, D-biotin, retinyl palmitate, niacinamide, cholecalciferol, calcium D-pantothenate, chromium picolinate, pyridoxine HCl, riboflavin, potassium iodide, thiamin HCl, methylcobalamin, calcium L-5-methyltetrahydrofolate, and selenomethionine), malic acid, xanthan gum, ginger rhizome extract, rosemary leaf extract, Luo Han Guo fruit (monk fruit) extract, and guar gum.
US Patent 11,026,897

Directions: Blend (for no longer than 15 seconds), shake, or briskly stir 2 level scoops of UltraInflamX Plus 360° (45 g) into 8 fluid ounces of chilled water, juice, or acceptable fruit. Take twice per day or as recommended by your healthcare practitioner. Consume within 10 minutes of reconstitution. 

This product is non-GMO and gluten-free.

Caution: Do not use if pregnant or nursing. If taking medication, please consult your healthcare practitioner before use. Keep out of reach of children.

Tamper Evident: Do not use if package is torn or open.

Storage: Keep closed in a cool, dry place.

WARNING: Consuming this product can expose you to chemicals which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food

Contents sold by weight, not volume. Some settling may occur during shipping and handling. Serving size is measured by weight with a scoop included for your convenience. The amount of product contained in two scoops may be above or below 47 grams due to variations in handling and product density.

^No MSG
†Saturated fat content is contributed by medium-chain triglycerides
†† 16 g total protein with added amino acids: L-lysine, L-leucine, L-glutamine, L-valine, and L-isoleucine
§ Contributed by pea protein, added amino acids, and rice protein
** Essential amino acid
*** Conditionally essential amino acid
†††As Metafolin®. Metafolin® is a registered trademark of Merck KGaA, Darmstadt Germany
‡ CurQfen® is a registered trademark of Akay Flavours & Aromatics Pvt. Ltd and Bioactives American Corporation
* Daily value not established

NOTICE: THIS PRODUCT IS TO BE USED UNDER THE DIRECT SUPERVISION OF A PHYSICIAN OR OTHER LICENSED HEALTHCARE PRACTITIONER. DO NOT ENGAGE IN ANY DIET SUPPLYING LESS THAN 800 CALORIES PER DAY WITHOUT MEDICAL SUPERVISION.

UltraInflamX Plus 360° 30 Servings Mango
IngredientsAmount Per Serving 
Serving Size 2 Scoops (43 g)  
Servings per Container 30  
Calories 170   
Total Fat 7 g   
Saturated Fat† 1.5 g   
Trans Fat 0 g   
Polyunsaturated Fat 1.5 g   
Monounsaturated Fat 2.5 g   
Cholesterol 0 mg   
Sodium 120 mg   
Total Carbohydrate 13 g   
 Dietary Fiber 2 g   
 Total Sugars 2 g  
  Includes 1g Added Sugars    
Protein 13 g††   
     
Typical Amino Acid Profile per Serving§    
Amino Acid mg/Serving  
L-Alanine 590 mg  
L-Arginine*** 1,110 mg  
L-Aspartic Acid 1,610 mg  
L-Cystine (Cysteine)*** 140 mg  
L-Glutamic Acid 2,500 mg  
L-Glutamine*** 750 mg  
Glycine*** 530 mg  
L-Histidine** 310 mg  
L-Isoleucine (BCAA)** 1,020 mg  
L-Leucine (BCAA)** 1,890 mg  
L-Lysine** 1,730 mg  
L-Methionine** 160 mg  
L-Phenylalanine** 720 mg  
L-Proline*** 620 mg  
L-Serine*** 720 mg  
L-Threonine** 520 mg  
L-Tryptophan** 120 mg  
L-Tyrosine*** 540 mg  
L-Valine (BCAA)** 1,160 mg  
     
Percentage of Reference Daily Intakes (RDI)    
Each Serving Contains: Amount Per Serving % RDI
Vitamin D3 (as cholecalciferol) 10 mcg (400 IU)  50% 
Calcium 500 mg  40% 
Iron 3.5 mg  20% 
Potassium 350 mg  8%
Vitamin A 370 mcg 40% 
Vitamin C 30 mg  35% 
Vitamin E 5 mg 35% 
Thiamin 0.37 mg  30% 
Riboflavin 0.42 mg  30% 
Niacin 7 mg  45% 
Vitamin B6 0.5 mg  30% 
Folate (as calcium L-5-methyltetrahydrofolate†††) 340 mcg DFE 90% 
Vitamin B12 (as methylcobalamin) 3 mcg  130% 
Biotin 75 mcg  250% 
Pantothenic acid 2.5 mg  50% 
Phosphorus 340 mg  25% 
Iodine 37 mcg  25% 
Magnesium 260 mg  60% 
Zinc 13 mcg  120% 
Selenium 52 mcg  90% 
Copper 1.5 mg  170% 
Manganese 2.5 mg  110% 
Chromium 120 mcg  340% 
Chloride 280 mg  10% 
Alpha-Linolenic Acid (ALA) (from flaxseed) 400 mg  * 
Proprietary Mix of Curcumin [from Curcuma longa L. rhizome extract standardized to 40% (100 mg) curcuminoids] and Fenugreek Galactomannans (from Trigonella foenum-graecum seed extract)‡ 250 mg  * 
Rice Protein Matrix and Polyphenols from Hops (Humulus lupulus L.) Cone Extract (standardized to 2.5% xanthohumol) 250 mg  * 
Quercetin 200 mg  * 
Rosemary (Rosmarinus officinalis) Leaf Extract 100 mg  * 
Ginger (Zingiber officinale) Rhizome Extract [standardized to 5% (5 mg) total pungent compounds] 100 mg  * 

Ingredients: Pea protein isolate, isomalto-oligosaccharide, rice protein concentrate, rice bran, calcium citrate, olive oil, flaxseed powder, magnesium citrate, medium-chain triglycerides, L-lysine HCl, silica, L-leucine, L-glutamine, L-valine, dipotassium phosphate, natural flavors,^ maltodextrin, L-isoleucine, rice protein matrix and polyphenols from hops extract, proprietary mix of curcumin and fenugreek galactomannans, quercetin, vitamin and mineral blend (zinc gluconate, ascorbic acid, manganese gluconate, d-alpha tocopheryl acetate, copper gluconate, D-biotin, retinyl palmitate, niacinamide, cholecalciferol, calcium D-pantothenate, chromium picolinate, pyridoxine HCl, riboflavin, potassium iodide, thiamin HCl, methylcobalamin, calcium L-5-methyltetrahydrofolate, and selenomethionine), xanthan gum, ginger rhizome extract, rosemary leaf extract, Luo Han Guo fruit (monk fruit) extract, and guar gum.
US Patent 11,026,897

Directions: Blend (for no longer than 15 seconds), shake, or briskly stir 2 level scoops of UltraInflamX Plus 360° (43 g) into 8 fluid ounces of chilled water, juice, or acceptable fruit. Take twice per day or as recommended by your healthcare practitioner. Consume within 10 minutes of reconstitution. 

This product is non-GMO and gluten-free.

Caution: Do not use if pregnant or nursing. If taking medication, please consult your healthcare practitioner before use. Keep out of reach of children.

Tamper Evident: Do not use if package is torn or open.

Storage: Keep closed in a cool, dry place.

WARNING: Consuming this product can expose you to chemicals which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food

Contents sold by weight, not volume. Some settling may occur during shipping and handling. Serving size is measured by weight with a scoop included for your convenience. The amount of product contained in two scoops may be above or below 43 grams due to variations in handling and product density.

^No MSG
† Saturated fat content is contributed by medium-chain triglycerides
†† 16 g total protein with added amino acids: L-lysine, L-leucine, L-glutamine, L-valine, and L-isoleucine
§ Contributed by pea protein, added amino acids, and rice protein
** Essential amino acid
*** Conditionally essential amino acid
†††As Metafolin®. Metafolin® is a registered trademark of Merck KGaA, Darmstadt Germany
‡ CurQfen® is a registered trademark of Akay Flavours & Aromatics Pvt. Ltd and Bioactives American Corporation
* Daily value not established

NOTICE: THIS PRODUCT IS TO BE USED UNDER THE DIRECT SUPERVISION OF A PHYSICIAN OR OTHER LICENSED HEALTHCARE PRACTITIONER. DO NOT ENGAGE IN ANY DIET SUPPLYING LESS THAN 800 CALORIES PER DAY WITHOUT MEDICAL SUPERVISION.